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ARCHIVED FORUM -- April 2007 to March 2012 READ ONLY FORUM
This is the first Archived Forum which was active between 17th April 2007 and
1st March February 2012
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air-headedness of "cool lists" aside, Google's as cool as any of the others. They have a reputation in the USA for being a forward thinking employer and very youth oriented (all cool attributes). They also give everyone free e-mail, free picture hosting, web apps, and the best search engine in the world, which is very likely the most useful
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The fact that the logo doesn't light up is a missed oppurtunity.
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[quote user="Spiros"]@ Karel and Trip Really I do hope for the same!!!! Wish there would be a decent solution. Too many meters over the house to change it!!!! Plus the whole installation is in 4 floors and cost for rewiring would be way too much!!!!!!!!!!! [/quote] I hope you remain surprised. There are too many exclaimation points already
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[quote user="Karel Uyttendaele"] [quote user="TripEnglish"] Yes and no. You won't lose much functionality from an ML standpoint, but it certainly won't be able to retro-fit older products with some of the advantages of BeoNet. [/quote] It's normal that I won't have access to all the Beonet advantages; but I just hope
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[quote user="koning"] What about the beomaster 5,will there soon be a (beonet) version? [/quote] Yes, it was launched the same day as the original BeoSound 5. In fact, it is the original BeoSound 5.
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[quote user="Spiros"]@ Karel and Koning. reading a bit of the Beonet installation manual (sourced from the net) and the little technical knowledge I think that even if there will be one, most probably it will have limited use. But maybe I'm wrong on this !! At least I hope I am!!!!!!!!! [/quote] Yes and no. You won't lose much functionality
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Hotknife, we'll be glad to charge you extra if you're keen to pay $5,0000.
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It's one thing to say that we're going to start a chain of family style Italian restaurants. It's quite another to tell people what we're putting in the meatballs.
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My understanding is that they're serving as a base for a zesty ragu.
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